Personal Chef Services
Chef Matt's mission is to provide memorable experiences for his clients. When booking an event with Matt, you can feel confident that he will consider your every need and specification and that he will treat you like his own family. Few things bring people together like food does and facilitating moments where you can truly connect with your guests is what drives Chef Matt's unending passion and respect for the dishes he creates.
Cocktail Parties
For more informal gatherings, impress your guests with a variety of high quality passed or stationary appetizers, as well as some specialty cocktails crafted by the chef himself. Intended for standing events of at least 10 people.
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Starting at $100/person
Bartender available for an additional fee of $400
Private Dining Experience
whether you're planning an intimate sit-down dinner or a lively family affair, this experience can be tailored to fit your vision exactly. A perfect option for those looking to entertain and impress in their own home
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Starting at $125/person
Wine Pairings and Cocktails available for a fee of $200
Tasting Menus
Experience Chef Matt's full culinary repertoire in this immersive and engaging dining Format. Blow your guests away with a tasting format highlighting only the most premium of seasonal treasures treated with impeccable technique
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6 Course Tasting - Starting at $150/person
8 Course Tasting - Starting at $200/person
Wine Pairings available for an additional fee of $200
Interactive Cooking Demos
Create a memorable evening with an interactive cooking class directly with Chef Matt in the kitchen as he teaches techniques that will grow your confidence in the kitchen. Includes a Meal at the end utilizing the techniques and ingredients being highlighted.
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Pricing varies based on the scope of the project
Policies
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Please inform Chef Matt of any food allergies, aversions, and dietary restrictions in advance so that we can assure an excellent experience for you and your guests.
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A non-refundable $200 deposit will be taken upon booking of the event
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The cost is per person and includes all of the services to execute your vision. Chef Matt will plan, shop, prep, cook, serve, and clean up for your event.
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If a bartender is requested, there will be a flat rate of $400 for their services. The cost of their ingredients and supplies would also be passed along to the client
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The fee for the ingredients, any additional items, and/or servers needed for the dinner are added to the final bill and due on the day of the event. The price of the ingredients will depend on the menu you decide. Just let Chef Matt know if you have a specific budget for your dinner.
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Should Chef Matt be forced to withdraw from the event, he will refund the deposit in full.
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Sample Menus
