Family Style Example Menu
Tuna Crudo
Pickled Rhubarb, White Soy, Lime Granita
Grilled Spanish Octopus
Hazelnut Romesco, Charred Spring Onion,
Pine Nut Vinaigrette
Baby Artichokes
Cured Duck Breast, Green Garlic Aioli
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Shellfish Curry
Crispy Chickpeas, Morel Mushrooms, Thai Basil, Toasted Sourdough
Lamb Meatballs
Creamy Yellow Corn Grits, Fava Beans,
Herb Salad, Dill Creme Fraiche
Spice Crusted Sirloin
Braised Hakurei Turnips, Garlicky Spinach, Strawberry Jus, Fried Shallots
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Rhubarb Pavlova
Strawberry Anglaise, Coriander-Cashew Granola
Dark Chocolate Torte
Chocolate Wafer Crust, Candied Hazelnuts, Orange
6-Course Example Tasting Menu
English Pea Panna Cotta
Osetra Caviar, Preserved Lemon,
Creme Fraiche, Puffed Quinoa
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Loch Etive Trout Gravlax
Smoked Beets, Horseradish Cream,
Caraway Crumble
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Butter Poached Asparagus
Peekytoe Crab, Fennel, Sauce Bearnaise
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Black Bass Meuniere
Kohlrabi, Charred Lemon Vinaigrette,
Fried Caper
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Dry Aged Duck Breast
Farro, Grilled Ramps, Rhubarb Jus
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Strawberry Mille Feuille
Armagnac Chantilly, Ganache
Hob Knob Cookies + Espresso for the Table
Cocktail Party Example Menu
Ninigret Nectar Oysters
Sherry Mignonette, Lemon, Speck
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Marinated Razor Clams
Nasturtium Panna Cotta, Nori, Crispy Ginger
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Fava Bean Hummus
Cured Egg Yolk, Za'atar Spice,
Sourdough Cracker
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Green Strawberry Gazpacho
Brown Butter Crouton, Tarragon Oil,
Aged Balsamic
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Crispy Salmon Belly
Aged Soy, Spiced Yogurt, Crispy Brassicas
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Lamb Merguez Sausage Rolls
Puff Pastry, Whole Grain Mustard,
Mushroom Duxelle
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Black Trumpet Mushroom Toast
Whipped Ricotta, Pickled Shallots,
Pink Peppercorn Vinaigrette, Rye Crisp
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Chocolate Hazelnut Truffles
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Blueberry Parfait
Lemon Marscarpone, White Chocolate Streusel, Lavender Sponge Cake